Ayurveda for the Cold and Flu Season
It seems the season has brought plenty of colds and flu for everyone. Our immune systems are challenged and there is a growing desire for natural, effective remedies. Typical for the season, the weather is either cold and wet or cold and dry (and the occasional spurts of warm weather don't help to boost our immunity either!). Ayurveda offers many natural remedies for cold and flu as well as ways to strengthen immunity and prevent future illness.
Ayurveda describes cold and flu as being primarily due to an increase in vata (space & air) and kapha (water & earth) doshas. Vata dosha is cold and dry. Kapha dosha is cold and wet. To restore balance and health we want to
use the ayurvedic principle of similarities and opposites to decrease the cold and dry/wet qualities and increase heat, or pitta dosha.
Agni, the Digestive Fire
It's important to note that in Ayurveda, there is a strong association between the digestive fire (agni) and immunity. If the body cannot process and utilize the nutrients from the foods we eat, then it will not have the strength it needs to fight off illness. The seasonal guidelines and cold and flu remedies mentioned below all make use of this principle.
Some general recommendations for increasing pitta dosha and decreasing vata and kapha doshas during cold and flu season:
-
Stay warm. Wear adequate warm clothing indoors and out to
prevent excess exposure to cold, wind, or wet weather.
-
Get adequate rest to give the body and mind opportunity to restore balance.
-
Continue with regular exercise during the season as exercise will balance vata and kapha and increase pitta.
-
Give yourself a warm sesame oil massage (abhyanga) in the morning and then take a warm bath or shower. The oil massage will create warmth and boost immunity.
-
Decrease consumption of dairy products as these tend to increase kapha dosha and weaken digestion. *Some dairy is fine and even recommended: Drinking boiled milk after it has cooled can strengthen the physiology.
-
Use warm herbs and spices for cooking (e.g. mustard seeds, ginger, cumin, basil, turmeric). Fennel and coriander, though not necessarily
heating, can also be used to balance agni.
-
Favor fresh, cooked or steamed foods and warm drinks. This is an excellent way to generate warmth from within. Avoid the cold and dry foods and decrease the raw food intake during this season as these will dampen the agni.
-
Avoid processed and refined foods and sugars as these aggravate vata dosha.
Ayurvedic remedies for cold and flu.
In The Complete Book of Ayurvedic Home Remedies, Dr. Vasant Lad lists several herbal formulas for cold and flu. Ginger, cinnamon, lemongrass, cardamom, and holy basil are used to make teas, and honey is recommended as a sweetener. Here's one tea formula Dr. Lad recommends:
- 2 parts ginger
- 3
parts cinnamon
- a pinch of cardamom
Steep one teaspoon of this formula in a cup of hot water for 10 - 15 minutes. Strain it. Add a half to one full teaspoon of honey.
Other remedies include taking half a teaspoon of the ayurvedic formula Sitopaladi two or three times a day, or the combination of a half teaspoon of fennel seed powder mixed with one teaspoon of natural sugar.
A personal favorite of mine to fight off a cold/flu is a mixture of honey and turmeric. Honey boosts immunity and reduces kapha. Turmeric is a digestive aid (strengthens agni) and a natural antibiotic.
For cooking, Maharishi Ayurveda has recommended an "Immunity Booster Seasoning."
It's full of digestive herbs and spices that will strengthen agni and thereby boost immunity.
- 6 parts turmeric
- 3 parts ground cumin
- 3 parts ground coriander
- 6 parts ground fennel
- 1 part powdered dry ginger
- 1 part ground black pepper
- 1/4 part ground cinnamon
Mix the spices together. For cooking, add a teaspoon of this mixture to a tablespoon of ghee (clarified butter, can be found at Fresh Air). Sautee until the spices release their aroma. Then sautee steamed vegetables in the spice-ghee mix, or add the spice-ghee mix to rice or other grains.
Yoga and Pranayama.
Ayurveda also makes use of yoga and pranayama to prevent cold and
flu. Inversions like headstand and shoulderstand are recommended if the individual is capable of doing these. Spinal twists like marichyasana (a spinal twist while in a seated position) and jathara parivartanasana (spinal twist in a reclining position) are also recommended.
Among the pranayamas (breathing techniques), ujjayi and bhastrika pranayama ('breath of fire') can be very helpful in preventing and even reducing cold and flu. They can be practiced during illness as long as the airway is not blocked. Bhastrika is especially useful for increasing the digestive fire and improving digestion. It's performed by doing rounds of forceful (but not straining) inhalations and exhalations. It strengthens the lungs (a cold and flu target) and heats the body.
*Remember that one should never strain during yoga or pranayama practice, and that these techniques
should be learned from a certified instructor.
Conclusion
According to Ayurveda, winter is a time when vata and kapha doshas are more easily put out of balance. The imbalances of these doshas frequently result in cold and flu during the winter season. We can boost our immunity by strengthening our agni, or digestive fire. Agni can be strengthened with a few of the natural ayurvedic approaches to health -- nutrition, herbs and spices, yoga and pranayama.
Peace and Good Health!
*The above information is for educational purposes only. It is not meant to treat, diagnose, or cure any disease or illness. It is recommended that before starting to use any of the information above that you consult with your trained
health professional.
The fish are biting.
Get more visitors on your site using Yahoo! Search Marketing.